Head Chef Jobs in Dubai with Visa Sponsorship 2025

Carlton Downtown Hotel in Dubai is hiring a talented and experienced Head Chef to lead its culinary operations. This is a senior role ideal for professionals with proven kitchen leadership, innovative menu design capabilities, and deep knowledge of international cuisines.

The position includes UAE work visa sponsorship, making it a great opportunity for qualified international candidates.

Job Details:

• Location: Dubai, United Arab Emirates
• Company: Carlton Downtown Hotel
• Job Title: Head Chef
• Salary: Competitive (based on experience; disclosed during interview)
• Visa Sponsorship: Available for qualified foreign applicants
• Experience Required: 5+ years in senior-level kitchen positions
• Education Required: Diploma or Bachelor’s in Culinary Arts, Hospitality, or a related field

Check Also: Visa Sponsorship Food Server Jobs in Dubai – Hiring Now

Responsibilities:

• Supervise and lead the kitchen staff, including hiring, training, and performance evaluations.
• Plan and implement creative and seasonal menus that align with customer expectations and brand identity.
• Oversee day-to-day kitchen operations to ensure consistent food quality and presentation.
• Control kitchen costs through effective inventory management, portion control, and waste reduction.
• Enforce strict compliance with food hygiene and safety standards as per UAE regulations.
• Collaborate with Food & Beverage and Events teams to design exclusive dining experiences.
• Stay updated with global culinary trends and incorporate modern techniques and ingredients.
• Handle guest feedback related to food and resolve issues promptly and professionally.
• Maintain supplier relationships to ensure timely delivery of high-quality ingredients.

Requirements:

• Degree or Diploma in Culinary Arts, Hotel Management, or related field (Bachelor’s preferred).
• Minimum of 5 years’ experience in a similar leadership role in a 4 or 5-star hotel or fine-dining restaurant.
• Strong leadership and communication skills to manage multicultural kitchen teams.
• Deep understanding of international cuisines, food costing, and kitchen operations.
• Fluency in English; knowledge of Arabic or other languages is a plus.
• Familiarity with HACCP and UAE food safety regulations.
• Must meet eligibility criteria for a UAE work visa (e.g., valid passport, clear criminal record, good health).

Benefits:

1. Work Visa Sponsorship

Qualified foreign candidates will receive full work visa sponsorship from the employer. This includes handling all legal paperwork, medical testing, labor approvals, and visa issuance as per UAE immigration laws. It ensures a legal right to live and work in Dubai for the duration of employment.

2. Tax-Free Salary

Dubai offers a 100% income tax-free environment. Head Chefs typically earn a monthly salary ranging from AED 15,000 to AED 25,000 (approx. USD 4,000–6,800), depending on experience and the hotel’s profile. This allows for substantial savings compared to salaried jobs in many other countries.

3. Accommodation or Housing Allowance

Some employers provide fully furnished, shared or private accommodation within close distance to the workplace. Alternatively, others offer a monthly housing allowance added to the salary, giving flexibility to choose where you live in Dubai.

4. Annual Airfare

Many hotels in the UAE offer one free return air ticket per year to the employee’s home country. This benefit helps international staff stay connected with their families without added travel costs.

5. Paid Annual Leave

Employees are entitled to at least 30 calendar days of paid annual leave after completing one year of service. This time off is fully paid and often aligned with the slower seasons in hospitality.

6. Complimentary Staff Meals

Head Chefs and kitchen staff are typically provided with free meals during work shifts. This helps reduce daily expenses and ensures a convenient and nutritious food option at the workplace.

7. Health Insurance

As per UAE labor laws, employers must provide health insurance coverage. This usually includes doctor visits, emergency care, and some level of dental and specialist coverage. The insurance may also extend to dependents (e.g., spouse or children) in some cases.

8. End-of-Service Gratuity

After completing at least one year of service, employees are entitled to end-of-service gratuity pay, which is a lump sum calculated based on their basic salary and length of service. This acts as a retirement or departure benefit.

9. Performance Bonuses

High-performing chefs may be eligible for monthly or quarterly bonuses based on kitchen targets or customer satisfaction. Additionally, in many hotels, employees receive a share of service charges collected from guests.

10. Career Development & Training Opportunities

Work in a top-tier Dubai hotel gives access to culinary training programs, leadership development, and the chance to work with world-class chefs. These experiences can accelerate your career progression within the global hospitality industry.

Carlton Downtown Hotel Details:

Carlton Downtown is a prominent 4-star hotel located in the heart of Dubai’s Sheikh Zayed Road. Known for its elegant dining, luxury accommodations, and exceptional service, the hotel provides a vibrant and rewarding work environment for hospitality professionals from around the world.

Head Chef Vacancies:

Dubai’s culinary scene is booming, creating high demand for experienced head chefs. Many luxury restaurants, resorts, and international hotel chains in Dubai regularly post head chef vacancies for talented professionals.

Key Requirements:

• Minimum 5–8 years of culinary experience
• Proven leadership in a fast-paced kitchen
• Menu planning, budgeting, and staff training skills

Where to Apply:

• Jumeirah Group Careers
• Marriott Careers Dubai
• Hilton Careers UAE

Tip: Tailor your CV with emphasis on leadership and high-volume service management.

Executive Chef Jobs:

Executive chef jobs in Dubai are among the most prestigious positions in hospitality. These roles are responsible for overseeing entire culinary operations, ensuring consistency and innovation in the kitchen.

Top Industries Hiring:

• 5-star hotels and resorts
• Luxury dining and gourmet restaurants
• Cruise and catering companies

Typical Benefits:

• Tax-free salary (AED 20,000–30,000+ monthly)
• Accommodation and transport allowance
• Annual flight tickets and visa sponsorship

Skills Needed:

• Strong background in cost control and food safety
• Team leadership and conflict resolution
• Experience with international cuisine styles

Chef de Cuisine Opportunities:

Looking for Chef de Cuisine opportunities in Dubai? This title typically refers to the head of a specific restaurant within a hotel or resort and requires expertise in both management and cuisine innovation

Best Places to Find Chef de Cuisine Jobs:

• Atlantis The Royal
• The Ritz-Carlton Dubai
• Nobu, Zuma, or Gordon Ramsay restaurants

What Employers Look For:

• Culinary arts degree or international certification
• Michelin-star or fine-dining experience
• Ability to train junior chefs and maintain standards

Sous Chef to Head Chef Career Path:

Wondering how to move from Sous Chef to Head Chef in Dubai? The path involves strategic career moves, consistent performance, and building leadership capacity.

Career Progression Steps:

• Gain solid technical skills as a line cook
• Build management experience as a Sous Chef
• Lead kitchen sections and staff training
• Take advanced culinary or hospitality management courses
• Apply for internal promotions or upscale job opportunities

Dubai-Specific Tip: Showcase international cuisine expertise and adaptability to diverse cultures in your job interviews.

Luxury Hotel Head Chef Jobs:

Dubai’s luxury hotels like Burj Al Arab and Waldorf Astoria seek high-level head chefs to manage fine dining experiences. These roles offer top-tier benefits and unmatched exposure.

Why Choose Luxury Hotel Chef Roles:

• Prestige and global recognition
• Access to world-class kitchen facilities
• Opportunity to lead award-winning teams

Expected Salary:

• AED 25,000–35,000+ per month
• Full relocation and family visa support

Candidate Profile:

• Minimum 10 years in upscale or luxury dining
• Strong vendor management and kitchen operations control

Culinary Management Positions:

If you have experience managing culinary teams, culinary management positions in Dubai offer exciting leadership roles across restaurants, hotels, and catering firms.

Top Roles Available:

• Kitchen Operations Manager
• Culinary Director
• Executive Sous Chef
• Head of Culinary Training

Ideal Candidates Have:

• Strong budget and procurement knowledge
• Experience managing multicultural teams
• HACCP and kitchen hygiene certification

Job Platforms to Explore:

• CatererGlobal
• Hosco
• LinkedIn Jobs UAE

Kitchen Leadership Roles in Dubai Hotels:

Kitchen leadership roles in Dubai are available for professionals ready to oversee kitchen operations, staff performance, and food quality in top-tier hotels.

Key Positions:

• Head Chef
• Executive Sous Chef
• Chef de Partie (with promotion track)

What Makes a Good Leader in Dubai Kitchens:

• Cultural sensitivity and communication skills
• Staff mentoring and development abilities
• Consistency in maintaining luxury service standards

Employers Prefer:

• International hotel experience (e.g., Marriott, Accor, Hyatt)
• Familiarity with Middle Eastern and fusion cuisines
• Ability to manage under pressure during high occupancy

How to Apply for Head Chef Jobs in Dubai with Visa Sponsorship 2025?

Qualified candidates should email the following documents to careers@carltondowntown.com:

• Updated resume (CV)
• Cover letter explaining your interest in the role
• Any culinary certifications or portfolio samples

Frequently Asked Questions: