Cook Assistant Jobs in Poland 2026 – Apply Now

If you’ve ever dreamed of stepping into a bustling kitchen in Europe, Cook Assistant Jobs in Poland for 2026 offer an exciting opportunity with salaries ranging from PLN 2470 to 3400 per month, requiring at least 2 years of experience, and are designed for physical on-site work.
This role is perfect for those who love the rhythm of a busy kitchen, enjoy learning new culinary skills, and are eager to immerse themselves in Polish culture. Working as a cook assistant is not just about preparing meals it’s about being part of a team that creates memorable experiences for guests while growing your own skills and confidence in the culinary world.
Job Details:
- Job Title: Cook Assistant Jobs in Poland
- Location: Poland
- Work Schedule: 10-12 hours/day (including weekends for banquet services)
- Experience Required: Minimum 2 years
- Age Requirement: 23-50 years
- Salary Expectation: PLN 2470-3400 (PLN 9.5-10/hour after taxes)
- Visa Sponsorship: Yes
- Employee Benefits: Yes
Requirements:
- Open to both male and female applicants.
- Candidates must be between 23 and 50 years old.
- Minimum of 2 years of relevant work experience.
- Basic knowledge of Polish language is required.
Benefits of Cook Assistant Jobs in Poland:
1. Job Opportunities: Poland’s hospitality industry is growing, leading to high demand for skilled and semi-skilled culinary staff.
2. Competitive Salary: While entry-level salaries may be modest, experienced assistants can earn well in high-end restaurants and cities.
3. Skill Development: Gain hands-on experience in food preparation, cooking techniques, and kitchen management.
4. Career Advancement: Opportunities to progress to senior culinary roles such as Line Cook, Sous Chef, or Head Chef.
5. International Work Experience: Polish culinary work experience can open doors to global career opportunities.
6. Cultural Exposure: Work in a new environment while learning about Polish cuisine, culture, and traditions.
7. Affordable Living Costs: Poland has a lower cost of living compared to many Western European countries.
8. Supportive Work Environment: Learn from professional chefs in a collaborative and structured kitchen setting.
9. Social Benefits: Employees are entitled to health insurance, pension contributions, and other benefits.
10. Networking Opportunities: Build professional connections that can benefit your future career in hospitality.
11. Culinary Innovation: Poland’s growing food industry offers exposure to both traditional Polish and modern international cuisines.
Responsibilities of Cook Assistant Jobs in Poland:
- Assisting chefs in meal preparation.
- Cleaning and maintaining kitchen equipment and utensils.
- Keeping the kitchen clean and organized.
- Sanitizing refrigerators and freezers.
- Disposing of waste and maintaining proper waste management.
- Ensuring inventory and storerooms are fully stocked.
- Unloading and arranging food deliveries efficiently.
- Preparing food items based on the chef’s requests.
- Covering, heating, cooling, and freezing food items as required.
Check Also: Visa Sponsorship Caregiver Jobs in Poland – Apply Now
How to Apply for Cook Assistant Jobs in Poland?
If you are interested in applying for Cook Assistant Jobs in Poland with Visa Sponsorship, click the link below to apply or send your CV for consideration.
Frequently Asked Questions:
How do I become a kitchen assistant?
Most kitchen assistants gain experience on the job, but prior experience in a similar role (e.g., kitchen porter) is beneficial. Candidates should also be familiar with kitchen equipment, raw ingredient preparation, and sanitation standards.
What qualifications are needed for a kitchen helper?
Strong communication and organizational skills.
Understanding of food safety standards and kitchen hygiene.
Ability to safely operate common kitchen equipment.
How much do kitchen assistants earn in Poland?
The average salary for a kitchen helper in Poland is approximately PLN 46,780 per year or PLN 22 per hour. Salary may vary based on experience and location.



