Are you ready to turn your love for baking into a rewarding career? At COBs Bread Mission Hills in Mission, BC, Canada, we’re looking for passionate bakers to join our team. Earn $17 to $19 per hour, working 32–40 hours per week, with both full-time and part-time positions available.
Whether you’re starting your baking journey or bringing 1–3 years of experience, this role is on-site, hands-on, and perfect for anyone who loves creating fresh, delicious bread and pastries every day.
Details of Baker Job in Canada:
- Company: COBs Bread Mission Hills
- Position: Baker
- Job Type: Full-Time / Part-Time
- Location: Mission, BC, Canada
- Experience Required: 1–3 years preferred
- Education: Secondary, Diploma, or Bachelor (as applicable)
- Salary: $17–$19/hour (to be negotiated), 32–40 hours per week
- Gender: Male / Female
Responsibilities:
- Prepare and bake a variety of bread, rolls, pastries, and other baked goods.
- Mix and knead dough and monitor fermentation processes for optimal results.
- Measure ingredients accurately to maintain recipe consistency.
- Operate ovens, proofers, and mixers safely and efficiently.
- Decorate baked goods to enhance presentation.
- Maintain inventory of ingredients and baking supplies.
- Follow strict hygiene and sanitation guidelines.
- Assist customers with friendly service and product knowledge.
- Collaborate with other team members to meet production goals.
Qualifications:
- Previous baking experience is preferred but not mandatory; training will be provided.
- Passion for baking and food preparation.
- Attention to detail and commitment to high-quality products.
- Ability to stand for long periods and lift moderately heavy items.
- Strong communication and teamwork skills.
- Knowledge of food safety and hygiene practices.
- Flexible availability, including early mornings, evenings, weekends, and holidays.
Bread Maker Jobs:
Bread maker jobs involve more than just baking daily loaves they require understanding fermentation, dough handling, and baking times to produce consistent, high-quality bread. Bread makers often experiment with recipes, incorporate specialty grains, and ensure products meet health and safety standards. These roles suit candidates who enjoy hands-on work, precision, and a passion for traditional and modern bread-making techniques.
Pastry Baker Jobs:
Pastry baker jobs are perfect for creative professionals who love working with sweet and savory pastries. Responsibilities include preparing doughs, creams, and fillings, shaping pastries, and ensuring visually appealing presentation. A successful pastry baker combines technical skill with artistic flair, attention to detail, and the ability to meet tight production deadlines in busy bakery environments.
Cake Decorator Jobs:
Cake decorator jobs demand a combination of creativity, artistry, and precision. Professionals in this role design custom cakes for weddings, birthdays, and special events, using fondant, icing, and edible decorations. Attention to color, shape, and proportion is critical, as is the ability to work closely with clients to bring their vision to life while maintaining structural integrity and taste.
Artisan Baker Jobs:
Artisan baker jobs emphasize traditional baking methods and high-quality, natural ingredients. These bakers craft breads, pastries, and specialty items with care, often using hand-kneading, slow fermentation, and wood-fired ovens. Artisan bakers are passionate about flavor, texture, and presentation, making their products stand out in specialty markets or boutique bakeries.
Head Baker Jobs:
Head baker jobs are leadership roles that involve supervising a team of bakers, planning production schedules, and maintaining quality standards. Head bakers manage inventory, train junior staff, and innovate recipes to enhance the bakery’s offerings. Strong management experience, advanced baking skills, and the ability to solve problems efficiently are essential for success in this position.
Bakery Assistant Jobs:
Bakery assistant jobs are entry-level roles that provide foundational experience in the bakery industry. Assistants help with ingredient preparation, cleaning, packaging, and supporting bakers during busy shifts. These roles are ideal for candidates who want hands-on learning opportunities, a stepping stone to higher-level positions, and exposure to the daily operations of a professional bakery.
Bakery Manager Jobs:
Bakery manager jobs oversee the full operations of a bakery, including staff management, inventory control, sales, and customer service. Managers develop schedules, coordinate with suppliers, implement marketing strategies, and ensure consistent product quality. This role combines business acumen with knowledge of baking processes and is ideal for professionals looking to lead a bakery while driving growth and profitability.
Check Also: Pastry Decorator Jobs in Canada with Sponsorship
Benefits:
- Visa and Work Permit Sponsorship
COBs Bread Mission Hills supports international candidates by offering guidance and sponsorship for Canadian work permits, making relocation smoother and stress-free. - Competitive Salary
Earn a fair wage of $17–$19 per hour, depending on experience, with 32–40 working hours per week and opportunities to negotiate based on skills. - Career Growth Opportunities
Gain experience and grow within the organization. Skilled bakers can advance to supervisory or management roles, building a long-term career. - Professional Training
Even if you’re new to baking, training is provided. Learn the latest techniques in bread and pastry making while developing your skills on the job. - Flexible Working Hours
Work schedules may include early mornings, evenings, weekends, and holidays, allowing bakers to balance personal and professional commitments. - Community-Focused Workplace
Be part of a friendly, welcoming team. COBs Bread Mission Hills values collaboration and creating a positive environment for both staff and customers. - Hands-On Baking Experience
Work with high-quality ingredients, modern bakery equipment, and diverse recipes, enhancing your practical skills and expertise. - Support for Families
Some visa programs allow family members to join you in Canada, offering open work permits or study permits depending on eligibility. - Food Safety Knowledge
Develop strong hygiene and food safety skills, which are valuable certifications for any professional baker in Canada.
Visa & Work Permit Support:
COBs Bread Mission Hills welcomes international candidates and offers visa and work permit sponsorship for qualified applicants. Our immigration support team will guide you through the process, making it smooth to work in Canada.
How to Apply for Baker Jobs in Canada with Visa and Work Permit 2026?
Join a team that combines skill, passion, and a welcoming atmosphere. At COBs Bread Mission Hills, you’ll create delicious baked goods, grow professionally, and make a real impact on your community.
Apply today and be part of our baking family!
Conclusion:
Join COBs Bread Mission Hills and turn your passion for baking into a rewarding career in Canada. With competitive pay, visa support, and opportunities for growth, every day is a chance to create delicious treats and grow professionally. Be part of a friendly, supportive team that values skill, creativity, and community.
Frequently Asked Questions:
Are certifications or background checks required?
Food safety certifications may be necessary. On-the-job training is provided. Background checks are generally not required.
How do I apply for a work permit as a baker?
You’ll need a job offer from a Canadian employer, such as COBs Bread Mission Hills. In some cases, the employer may obtain a Labor Market Impact Assessment (LMIA) to support your application.
Can international candidates apply?
Yes, we encourage international candidates to apply. Visa and work permit sponsorship is available for eligible bakers.
