Blue Arrow is looking for skilled and driven Assistant Catering Supervisors to join our team in a number of UK sites. In this job, you will help catering services run smoothly while also learning new skills and moving up in your career in the hospitality business. The salary range for this job is £25,000 to £30,000 a year, and there are also chances for business growth and professional development.
Details of Assistant Catering Supervisor Job in UK:
- Job Title: Assistant Catering Supervisor Jobs in UK
- Company: Blue Arrow
- Employment Type: Full-time / Part-time
- Location: United Kingdom
- Education: High School, Bachelor’s Degree, or Diploma
- Experience: 1–2 years of experience in a related field
Types of Assistant Catering Supervisor Jobs in UK (2026)
1. Assistant Catering Supervisor:
- National Average Salary: £27,000 per year
- Primary Duties: Oversee catering operations, supervise staff, ensure food safety, manage inventory, and handle customer inquiries efficiently.
- Experience: 1–2 years in catering or hospitality roles, leadership skills preferred.
2. Catering Supervisor:
- National Average Salary: £26,500 per year
- Primary Duties: Coordinate daily food service, support catering teams, maintain hygiene standards, and monitor supplies.
- Experience: Previous experience in catering operations or team supervision required.
3. Hospitality Supervisor:
- National Average Salary: £28,000 per year
- Primary Duties: Manage hospitality staff, ensure smooth service delivery, assist in planning events, and maintain guest satisfaction.
- Experience: 1–2 years in hospitality or food service with supervisory responsibilities.
4. Catering Manager Assistant:
- National Average Salary: £27,500 per year
- Primary Duties: Support catering manager in planning and execution, oversee staff schedules, and maintain operational efficiency.
- Experience: Hands-on experience in catering, inventory management, and team coordination.
5. UK Catering Careers:
- National Average Salary: £26,800 per year
- Primary Duties: Participate in catering operations, supervise service teams, maintain quality and hygiene, and ensure customer satisfaction.
- Experience: 1–2 years in catering or hospitality with basic leadership skills.
6. Catering Staff Supervisor:
- National Average Salary: £27,200 per year
- Primary Duties: Lead catering staff, oversee service setup, ensure compliance with food safety, and resolve customer issues.
- Experience: Experience in catering supervision and team management preferred.
Job Responsibilities:
As an Assistant Catering Supervisor at Blue Arrow, some of your duties will be:
- helping to organize and keep an eye on the catering activities.
- Watching over how the food and drinks are set up and served.
- Giving advice and help to the kitchen staff.
- Making sure that rules about food safety and cleanliness are followed.
- Helping to keep track of goods and order supplies.
- Taking care of customer questions and problems.
- Making sure the serving area stays clean and well-organized.
Education and Qualification
- It is highly recommended that you have worked in cooking or hospitality before.
- Basic understanding of how to keep food safe and clean.
- Strong ability to lead and work with others.
- Excellent at talking to people and helping them.
- Ability to learn new things and take on more duties.
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Benefits of Assistant Catering Supervisor Job in UK:
- Competitive Salary and Career Growth: Blue Arrow offers a competitive salary package and clear paths for career growth, which helps Assistant Catering Supervisors grow professionally in the food service and hospitality industry.
- Flexible working hours: You can choose from a variety of schedules that make it easier to balance work and personal obligations. This will help you keep a healthy work-life balance while doing a great job as a supervisor.
- Full Training and Development: Get access to specialized training programs and classes that will help you improve your leadership, management, and operational skills, ensuring that you keep growing as a professional. Employee Discounts and Perks: As an employee, you can get special discounts at partner restaurants and hotels, as well as other perks that make your job more fun and satisfying.
- A supportive and welcoming workplace: Work in a place that values teamwork, collaboration, and the health and happiness of all employees, making the workplace stimulating and inspiring.
- Experience with a Range of Catering Businesses: Get hands-on training in a variety of catering tasks, such as serving food, managing staff, keeping track of inventory, and helping customers. This will help you become more knowledgeable and improve your job prospects.
Application Process:
Submit your CV/resume and cover letter through the Blue Arrow online portal. Shortlisted candidates will be interviewed, and successful applicants will receive an offer with a salary of £25,000–£30,000 per year.
Conclusion:
As an Assistant Catering Supervisor at Blue Arrow, you will have the chance to make a big difference in our catering operations and move up in the catering and hotel industries. People who are committed to their work and have good leadership skills are welcome to join our team.
Blue Arrow wants to hire people from all backgrounds and gives everyone the same chances. We want people from all walks of life and levels of skill to apply. We’d love to hear from you if you’re ready to become a boss in the catering industry.
Frequently Asked Questions:
What qualifications are needed for this role?
Candidates should have a high school, diploma, or bachelor’s degree with 1–2 years of catering or hospitality experience, basic food safety knowledge, and strong communication and leadership skills.
What are the typical working hours offered?
Blue Arrow provides flexible full-time or part-time schedules, allowing supervisors to balance personal commitments while managing catering operations efficiently and supporting staff in various UK locations.
What benefits can I expect from this position?
Employees receive a competitive salary of £25,000–£30,000, training programs, career growth opportunities, employee discounts, and a supportive work environment focused on teamwork and professional development.
