If you’re looking to take the next step in your culinary career, this Sous Chef Jobs in UK might be perfect for you. The position offers a salary between £10.00 and £20.00 per hour, requires 1 to 2 years of experience, and is a full-time, on-site job based in England, United Kingdom.
It’s not remote, but instead offers the chance to work in a professional kitchen environment where your skills truly make a difference.
Details of Jobs:
- Title: Sous Chef Jobs in UK
- Country: United Kingdom
Company: Care UK Plc - Location: England, United Kingdom
- Salary: £10.00 to £20.00 per hour (based on experience)
- Vacancies: 1 position
Job Summary:
Care UK Plc is hiring a talented Sous Chef to support the Head Chef in preparing nutritious and appetizing meals for our residents. In this role, your culinary skills and attention to detail will help deliver a positive dining experience and improve the quality of life for those in our care.
Care UK Plc Details:
Care UK is one of the UK’s leading health and social care providers, delivering services in residential homes and community settings. We are dedicated to providing fresh, balanced, and high-quality meals that promote the wellbeing and happiness of our residents.
Responsibilities:
- Meal Preparation: Support the Head Chef in planning and cooking nutritious meals that meet residents’ dietary needs.
- Menu Development: Work with the Head Chef to design varied menus, considering seasonal produce and resident feedback.
- Food Presentation: Ensure meals are plated attractively and meet Care UK’s quality standards.
- Kitchen Supervision: Guide kitchen staff, oversee food preparation, and maintain a safe, organized environment.
- Health & Safety: Follow UK food safety regulations and ensure hygiene standards are met at all times.
- Resident Interaction: Take feedback from residents to improve menus and accommodate dietary requests.
Requirements:
- 1–2 years of experience as a Sous Chef or similar role.
- NVQ, City & Guilds, or equivalent culinary qualification.
- Strong cooking and food preparation skills.
- Creativity in menu planning and presentation.
- Good leadership and communication skills.
- Flexibility to work shifts, including weekends and holidays.
- Knowledge of food safety standards and best practices.
Types of Sous Chef Jobs in UK:
Food Preparation and Planning Jobs:
Food preparation and planning are the backbone of every professional kitchen, ensuring efficiency, consistency, and quality in every dish served. From organizing ingredients and prepping ahead of service to reducing waste and maintaining flavor, this process allows chefs to deliver meals on time while keeping standards high.
Menu Development Support Jobs:
Menu development support is all about helping the head chef design creative yet practical dishes that align with the restaurant’s vision. Sous chefs often suggest seasonal ingredients, test new recipes, and balance flavors to create menus that excite diners while remaining cost-effective and manageable for the kitchen team.
Supervising Chefs and Cooks Jobs:
Supervising chefs and cooks is a core responsibility of a Sous Chef, requiring strong leadership and communication. From monitoring hygiene and portion sizes to motivating the team during peak hours, effective supervision ensures smooth kitchen operations and consistent quality for every guest.
Fine Dining Sous Chef Jobs:
Fine dining Sous Chef jobs demand precision, creativity, and a passion for perfection. Working alongside top chefs, Sous Chefs in fine dining settings are responsible for executing high-level techniques, overseeing presentation, and ensuring every dish delivers an exceptional guest experience worthy of the restaurant’s reputation.
Restaurant Sous Chef:
A restaurant Sous Chef bridges the gap between culinary creativity and kitchen management. They support the head chef in planning meals, supervising staff, and maintaining standards so that every plate reflects the restaurant’s identity, whether it’s casual dining or upscale gastronomy.
Hotel Sous Chef:
Hotel Sous Chefs manage diverse culinary operations, from large banquets to fine dining outlets, ensuring consistency across every service. Their role requires versatility, organization, and the ability to handle bigger teams, making them essential to delivering memorable dining experiences for hotel guests.
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Benefits of Jobs:
- Competitive Salary Enjoy a pay range of £10.00 – £20.00 per hour, based on your experience and skills, giving you financial stability while doing the work you love.
- Career Growth Opportunities Build your path toward senior culinary roles such as Head Chef, with the chance to develop leadership and advanced cooking skills in a structured environment.
- Professional Work Environment Work in a well-organized and supportive kitchen where teamwork and professionalism are at the heart of daily operations.
- Contribution to Resident Wellbeing Make a meaningful difference by preparing meals that support the health, nutrition, and happiness of residents in Care UK facilities.
- Hands-On Culinary Creativity Take part in menu planning and food presentation, using seasonal ingredients to design attractive, flavorful, and nutritious dishes.
- Learning & Development Gain exposure to UK food safety regulations, hygiene practices, and modern culinary techniques, helping you grow as a professional chef.
- Leadership Experience As a Sous Chef, you’ll guide and support kitchen staff, strengthening your team management and communication skills.
- Exposure to Diverse Cuisines Experience a mix of traditional and modern dishes, giving you the chance to broaden your culinary repertoire while adapting to residents’ preferences.
- Stable Employment Join one of the UK’s leading health and social care providers, offering long-term stability and recognition in the industry.
- Personal Fulfillment Beyond cooking, this role offers the satisfaction of knowing your meals directly improve the daily lives of residents in your care.
How to Become a Sous Chef?
Becoming a Sous Chef requires a blend of culinary training, hands-on experience, and leadership skills. Many chefs start as line cooks, gaining technical knowledge and kitchen discipline before stepping into management roles, where creativity, organization, and the ability to lead a team become just as important as cooking.
How to Apply for Sous Chef Jobs in UK?
To apply, please submit your CV along with a cover letter highlighting your Sous Chef experience and interest in joining Care UK Plc.
Conclusion:
Sous Chef Jobs in the UK with Care UK Plc offer a rewarding mix of culinary growth, competitive pay, and stable employment. This role lets you use your skills to create nutritious meals while leading and inspiring a kitchen team. If you’re passionate about food and ready to make a real difference, now is the time to apply.
Frequently Asked Questions:
Where is the job located?
This position is based in England, United Kingdom. Specific locations may vary depending on Care UK facilities.
What qualifications are required for this job?
Applicants should hold an NVQ, City & Guilds, or equivalent culinary qualification, along with 1–2 years of relevant experience in a professional kitchen.
What is the role of a Sous Chef at Care UK?
A Sous Chef assists the Head Chef in planning, preparing, and presenting nutritious meals for residents while supervising kitchen staff and ensuring food safety standards.
