Looking for a meaningful role where you can truly make a difference in people’s lives? The Catering Manager Jobs in UK at Outreach Community and Residential Services offer a rewarding opportunity with a salary ranging from £20.00 to 40.00 per hour. This position requires 1 to 2 years of experience and is based physically in Radcliffe, Manchester.
Set in 2026, this full-time role invites compassionate and dedicated professionals to lead a catering team, create nourishing meals, and ensure the comfort and well-being of residents every day.
Details of Catering Manager Jobs in UK:
- Title: Catering Manager Jobs in UK
- Company: Outreach Community and Residential Services
- Positions: Catering Manager
- Job Location: Radcliffe, Manchester
- Salary: £20.00 to £40.00 per hour
- Education: General
- Experience: 1/2 years of experience
About Outreach Community and Residential Services:
Outreach Community and Residential Services is a distinguished organization committed to delivering support and care to individuals in need within the community. We provide a variety of services, comprising residential care, supported living, and outreach initiatives. Our objective is to enable individuals and foster their independence and overall well-being.
Job Overview:
We are presently in search of a highly qualified and experienced Catering Manager to become a part of our team at Outreach Community and Residential Services in the United Kingdom. As the Catering Manager, you will supervise all facets of our catering services, guaranteeing the delivery of superior meals and outstanding service to our residents and clients. You will be accountable for overseeing the catering team, developing menu plans, managing budgets, and ensuring adherence to food safety regulations.
Responsibilities of Catering Manager Jobs in UK:
- Supervise and direct the catering team, offering guidance, training, and support to ensure peak performance.
- Develop and execute menus that align with the dietary requirements and preferences of our residents and clients, taking into account nutritional standards and any particular dietary restrictions.
- Maintain a thorough understanding of food safety and hygiene regulations, ensuring compliance with and adherence to applicable standards.
- Oversee and administer catering budgets, regulating costs and expenditures while ensuring the maintenance of quality and service standards.
- Supervise the procurement of food and supplies, guaranteeing prompt and efficient delivery while maintaining suitable inventory levels.
- Establish and sustain professional relationships with food suppliers and purveyors, negotiating contracts and pricing agreements.
- Perform routine quality assurance inspections to maintain the consistency and excellence of food preparation, presentation, and service.
- Coordinate with other departments, including care staff and management, to ensure seamless communication and effective organization of catering services.
- Respond to customer feedback or concerns promptly and with professionalism, taking suitable measures to address and resolve the issues.
- Remain informed about the latest culinary trends, industry standards, and regulatory developments pertaining to catering and food services.
- Foster a positive and inclusive work environment that encourages partnership, respect, and collaboration within the catering team.
Requirements:
- Prior experience in a comparable position as a Catering Manager, ideally within the healthcare or hospitality sector.
- Comprehensive expertise in food preparation, menu development, and catering management.
- Strong knowledge of food safety and hygiene standards, supported by appropriate certifications.
- Demonstrated leadership and management capabilities, with the aptitude to inspire and cultivate a team.
- Proficient communication and interpersonal abilities, with the capacity to establish and maintain relationships with staff, residents, and external stakeholders.
- Exceptional organizational and problem-solving skills, with meticulous attention to detail and the capacity to manage multiple tasks simultaneously.
- Proficiency in financial analysis and demonstrated experience in budget administration.
- Proficiency in utilizing catering management software and computer applications.
- Availability to work evenings, weekends, and holidays as necessary.
- A dedication to delivering superior meals and exceptional service to those in need.
Check Also: Floor Manager Jobs in UK
Benefits of Catering Manager Jobs in UK:
- Competitive Salary
Earn £20.00 to 40.00 per hour, reflecting your skills, experience, and dedication to quality catering and team leadership. - Professional Growth
Opportunities to enhance your culinary and management expertise while leading a dedicated catering team. - Hands-on Experience
Gain practical experience in menu development, budgeting, and food safety compliance in a real-world setting. - Supportive Work Environment
Work within a friendly, collaborative, and inclusive team that values respect and teamwork. - Positive Community Impact
Make a tangible difference in residents’ lives by providing nutritious meals and exceptional service. - Training and Development
Receive guidance and ongoing training to improve leadership, food safety, and operational skills. - Industry Exposure
Stay updated with the latest food trends, catering standards, and regulatory practices. - Flexible Scheduling
Availability to work evenings, weekends, and holidays is supported to balance personal and professional needs. - Supplier and Vendor Engagement
Develop strong professional relationships with suppliers, enhancing negotiation and procurement skills. - Recognition and Responsibility
Take ownership of catering operations and be acknowledged for your contribution to high-quality service.
How to Apply for Catering Manager Jobs in UK?
If you are a committed and seasoned Catering Manager seeking an opportunity to contribute positively to the community, we encourage you to apply for the position at Outreach Community and Residential Services. Join our esteemed team and play a vital role in enhancing the well-being and contentment of our residents and clients throughout the United Kingdom.
To apply, kindly submit your current resume along with a cover letter detailing your relevant experience and explaining your interest in this position. Only selected candidates will be contacted for an interview.
Conclusion:
The Catering Manager role at Outreach Community and Residential Services offers a rewarding chance to lead a dedicated team and deliver exceptional meals. With competitive pay, hands-on experience, and a supportive environment, it’s perfect for those passionate about care and culinary excellence. Join the team to make a meaningful impact on residents’ well-being every day.
Frequently Asked Questions:
What kind of work environment can I expect?
You will join a supportive, inclusive, and collaborative team, focused on providing excellent service to residents.
Do I need any certifications?
A strong understanding of food safety and hygiene standards is required, supported by relevant certifications.
Are there opportunities for professional growth?
Yes, the role provides training, leadership experience, and exposure to industry best practices.
